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Quality & certification– category –

  • Quality & certification

    Halal Food Manufacturing in Vietnam: Certification Bodies, Requirements and Export Markets

    Short answer: Vietnam has food factories that hold Halal certification and export to Muslim-majority markets, but Halal is not the default and acceptance depends on the destination market. Before you commit, confirm three things: the cer...
    2026年11月14日
  • Quality & certification

    20-Point Checklist for Choosing a Food Factory in Vietnam

    Short answer: Use these 20 questions to compare factories on the same basis. Cover five areas: fit, quality system, capacity and cost, compliance and export, and the relationship. A factory that answers clearly, shows documents and is ho...
    2026年11月14日
  • Quality & certification

    HACCP vs ISO 22000 vs FSSC 22000: Which Food Safety Certification Should Your Factory Have?

    Short answer: HACCP is a hazard-analysis method; ISO 22000 is an international food safety management system standard that includes HACCP; FSSC 22000 is a certification scheme built on ISO 22000 plus sector-specific prerequisite programm...
    2026年11月14日
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Recent Posts

  • Halal Food Manufacturing in Vietnam: Certification Bodies, Requirements and Export Markets
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  • How to Import Food from Vietnam to the US: FDA Registration, FSVP and Labeling
  • Vietnam vs Thailand vs China for Food Manufacturing: Cost, MOQ, Tariffs and Fit

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